Annual WILA Chili Cook-Off This Friday: CANCELLED

***Unfortunately, the cookoff has been cancelled due to minimal numbers of competitors. Hopefully next year will be better!***
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Dear Design Colleagues:

Got a smokin’ chili recipe?  Like to indulge in some delicious food while supporting a good cause?  WILA  – Women in Landscape Architecture – at the College of Design invites y’all to the WILA Chili Cook Off!

DATE: Friday, March 22nd
TIME: 11:30AM – 1PM
LOCATION: Brooks Hall main entry
WHO’s INVITED to participate: Anyone associated with the COD


To RSVP as a Competitor, please sign-up via the emailed Google form by Monday March 18th
. Check your inbox!!!

BIG IDEA: A fun event to encourage cross-disciplinary socialization and to raise money for the LAR-sponsored WILA Professional Lecture.

HOW IT WORKS: Competitors sign up, pay $10 entry fee, due to Drew Crumpton OR the SASLA mailbox in Brooks Hall mailroom by the day of the Cook Off. Competitor brings a large crock pot of chili and any fixings to go along with the entry. Categories this year are: Vegetarian, Carnivorous and Gluten Free. All categories will be judged equally by taste only.  Tasters pay $5 for unlimited tastings. The tasters judge the chili and vote for their favorite via voting ballot. WILA volunteers count votes and present awards to winners. Awards will be 1st, 2nd and 3rd place prizes – gift cards in varying amounts.

DETAILS:
$10 Entry Fee (Competitors who cook taste and vote for free)
Tasters: $5 All you can taste chili, cornbread and 1 drink (we will provide the extras!)

COOK OFF SCHEDULE:
10:30 – 11:30AM: Competitors arrive and set up crock pots at designated tables in Brooks Hall
11:30 – 12:30pm: Tasting, socializing
1PM: Announce winners, handout prizes

Last year’s CookOff was a blast; we think this year will be even better!
Good luck y’all!

The Ladies of WILA and Student ASLA

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